What does 'CJ Foodville' mean?
CJ Foodville is a compound word combining ‘'Food’' and ‘'Village’', pursuing toward a comfortable, relaxing, and fun family restaurant where customers can feel the same way when enjoying having a meal with families and neighbors in the village.
Trend
1. Family Restaurant
Family restaurant is the professional catering restaurant whose target is the fa
korean tourists likes to go there when they visit France.
There are 비쉬, 아벤느, 유리아주 which is cosmetics brands. 176유로이상-텍스 리펀
in france, when they eat some food, there are always wine with them. You can buy
Delicious wine in grand epicerie(그랑) de paris which is market.
린치바주, 라샤펠 드 라 마시옹 오 브리옹, 샤토 무통 로쉴드, 루
Mission:
“Make more delicious food with a cheap price”
“Make customers have a good time in his restaurant”
Goals:
Make money
Promote the restaurant through a good word of mouth
Objectives:
Attract customers by satisfying them
Be unique
Strategy:
Asking directly to his customers
Control of the taste
Yub-Ghi Ddeok-Bok-E
located on the Main Road leading to Kyung Hee's Mai
place)Price: 2,000 - 4,000 won per person
Rice powder is steamed and made into a long cylinder-shaped rice cake called garaetteok. It is cut into finger size pieces and cooked in a spicy and sweet sauce. Meat, vegetables or ramyeon can be added depending on different tastes. Tteokbokki, along with gimbap and odaeng (skewered fish cake), is one of the most common foods sold by street vendors.
food by 대상.
3. Eco-friendly Transportation
Seoul Song-Pa district office introduced a bicycle rental system, 2008 February, at first in Korea. Following this, many other district office join this system. You can see easily the short distance transportation ways on streets in Korea like bicycle, electronic hybrid car, electricity scooter.
Every city suffer from traffic jam, people pollu
The Korean Fast-Food industry
There is tremendous growth in the Korean fast food industry which was help by the development of the Korean Economy. However due to the Asian financial crisis of 1997 the industry was also badly hit with revenues declining by 25%. It wasn't until two years later that the industry slowly started recovering again.
Korean fast food market scale is about one point 3 t
Tremendous growth in Korean Fast Food industry
→ revenues decline →recover again.
Korean fast food market has already reached
mature stage.
Due to the slow growth level,
family restaurant moved away
from expanding in Seoul.
Outback Steak house starts adding
large-scale stores.
Other brands introduced “new”
brands to draw attention.
Strengths i
Koreans is always interesting, usually raucous and often vague. Your glass with never be empty and your arm will ache from constantly clinking other peoples’ glasses and crying ‘Konbae!’ Before you know it you will have made new friends and be croaking in the singing rooms quicker than you can say ‘Hey Jude’.
I will tell you some tips when you have a drinking party in Korea. You need
Korean restaurant involving elegant interior, sweet jazz music, polished light and comfortable atmosphere and no smoke, no smell like western food restaurant. Recently they have 15 stores and revealed TV drama “man who can’t marriage”
3. Characters of Bulgogibrothers
1) Standardization, popularization, industrialization of KoreanfoodKoreanfood is often cooked chef’s guess. So, m
Korean wave(Hallyu) was made by Chinese media in February, 2002 to express the fever of excitement about Korean culture in China. And then the popularity of Korean public culture extended into Taiwan, Thailand, Indonesia, Vietnam, Philippines etc throughout the Southeast Asia. Especially since 2000 the boom has gone from Korean dramas, songs, movies themselves to food, ‘Kimchi’, fashion, comp